WHO WE ARE
We are considered as one of the finest Louisiana kitchens that brand our own crawfish flavors in San Diego since we first opened in 2017.
WHAT WE DO
At the Ace Crab, you will find a taste of authentic Louisiana cuisine – savor the fresh delicious seafood choices lining up with rich, flavorful sauces through our signature ingredients.
Meet the Manager
“Hi, my name is Danny. I have been in the restaurant business for more than 25 years. I have accumulated from the restaurant business 15 years of independent business titles and food management. I have 5 years of experience in bussing and catering, 10 years of experience in business management, and 10 years of knowledge in the culinary world-both food preparation and business view.
Running a restaurant is a mean feat as imperative as possessing a knack for leading a competitive style. I believe that nothing comes easy, and if it does, it’s not worth the work. There are no shortcuts in life, everything has to be earned. Therefore, if I prefer to earn it, I will appreciate it more.”
- Category : Restaurant Advertising